Pork scratchings – make your own!

I love making crab rangoon, but after I made it for New Year’s Eve, I realized I’d be wasting at least half a package of won ton skins if I didn’t make something like won ton soup by the expiry date! I couldn’t let that happen, so off we go to Superstore. Alas! They are...

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Millions of peaches (and tomatoes) for me!

We had such a great day on Sunday with all the making of peach salsa with heirloom tomatoes and tomato ketchup with Okanagan sweet tomatoes! I had to share our results! The ketchup recipe is from the book Jam It, Pickle It, Cure It and Other Cooking Projects from Karen Solomon. We used the Okanagan...

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Sunday is all about the peaches!

The Presidents of the United States had it right when they sang about peaches – there are indeed million of peaches, peaches for me and Raymond and Wanda and my mom and everyone else I know! (If you have no idea what I’m talking about, click here for the video, which is a good representation of a...

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If you’ve never made jam…try it!

I’m addicted to making jam this year! We made strawberry jam in July, and raspberry and blueberry last week. Today was supposed pickling day, but the cucumbers aren’t ready yet, so it’s peach and cherry jamming day! We’re going to make a salsa, a chutney, a spread, and a few jams! I thought it was...

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My bloody big (not really) ice cream

Being lactose intolerant is hardest in the summer – ice cream – and the winter – egg nog – and those lactase tablets do nothing for me (and yes, I’ve tried the Ultra Lactaid with no success). So Raymond went on a quest to find an iced treat I could enjoy without the agony and...

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