Polyphenols are found in oils and other botanical ingredients in five major categories… phenolic acids, the derivatives of hydroxycinnamic acid and hydroxybenzoic acid hydroxycinnamic acid – caffeic acid, ferulic acid, p-coumaric acid hydroxybenzoic acid – vanillic acid, syringic acid, gallic acid flavonoids, which include flavones, flavonols, flavanols, flavanone, isoflavones, and anthocyanins (but not Flavour Flav,…
This content is for Foundation, Formulation, and Innovation members only.
Subscribe
Subscribe
Already a member? Log in here