Sushi! (Thursday night’s class in Chilliwack!)

We’re making sushi tonight, so come hungry and interested in how to make your own maki, inari, and miso soup! MISO SOUPHow to make dashi (from use instant dashi to make your dashi broth. 5g dried wakame80g silken tofu (1/4 size standard block1 tbsp miso paste (red or white)300g dashichives to garnishmushrooms to garnish…

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