Member exclusive Q&A: How to measure smaller amounts?

In the December duplicating post, Joyce asked: My question concerns formulating, in reading your blog you state when formulating a recipe, x%=xgrams. i have recently seen recipes with odd %’s, for ex. 0.80%. How do you measure .80 grams? Do we drop the 0 & make it .8grams, do we round up to 1 gram,...

You are not logged in. This content is for $1 Level, $3 Level, $5 Level, and $10 Level members only. Please login if you are a member.
Log InSubscribe