Why do we wait until products are cooled before packaging? Evaporation, contamination, volume, viscosity, and more!

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I’m sure you’ve seen it in all my formulas – after making the product, wait until it cools to room temperature (20˚C/68˚F) before packaging – but why is that thing? Let’s take a look at a few reasons why we should wait to bottle! I definitely know how tempting it is the package an emulsion…

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