Why the heck did I buy this and what can I do with it? Wednesday

by

In the WTHDIBT&WCIDWI Wednesday thread, a few suggestions were made for ingredients we’ve already used, but let’s take a look other ways to use foaming silk protein! (Click on that thread to make your own suggestion!)Kathy Q mentioned foaming silk protein (INCI: Sodium Cocoyl Hydrolyzed Silk Protein) as a potential why did I buy this?…

This content is for $3 Level, $5 Level, and $10 Level members only.
Subscribe
Already a member? Log in here