Your suggestions for “Why the heck did I buy this and what can I do with it?” series

We got to talking tonight in the Discord chat – come join us by finding the invites in this post (scroll down a bit)! – and the topic of “why did I buy that ingredient?” came up…so I had to start a post about it! I figure I’ll review the Why the heck did I buy…...

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Why the heck did I buy this and what can I do with it? Methyl gluceth-10

I definitely engaged in some aspirational hoarding last year as I ordered so many ingredients from all kinds of places, and I thought I should finally share some of them with you! In this series, I’ll be sharing what I bought, for how much, and why I bought it. You’ll see links to the companies…...

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Why the heck did I buy this and what can I do with it? Wednesday

In the WTHDIBT&WCIDWI Wednesday thread, a few suggestions were made for ingredients we’ve already used, but let’s take a look other ways to use foaming silk protein! (Click on that thread to make your own suggestion!) Kathy Q mentioned foaming silk protein (INCI: Sodium Cocoyl Hydrolyzed Silk Protein) as a potential why did I buy…...

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What the heck can I do with this Wednesday: Grapeseed extract

In an e-mail, Roberta suggested we take a look at grapeseed extract (INCI: Vitis vinifera) as our first What the heck can I do with this ingredient. I happen to be a huge fan of grapeseed extract. It’s a dark coloured extract that offers a ton of polyphenols that might help with stabilization and maintenance…...

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