Questions I missed: Solubility of our powdered ingredients

In this post, Lalla writes: If the solubility is 0.5% at 25°C, does it mean if we dissolve a higher concentration at say 35°C the allantoin will crystallize as it cools down? If I try to dissolve MSM and allantoin and caffeine in water, will their respective solubility decrease because of the other ingredients? Solubility is generally...

This content is for Foundation, Formulation, and Innovation members only.
Subscribe
Already a member? Log in here

Formulating and creating lotions: The new e-book is here!

Thank you to everyone who offered their suggestions about the new e-book! It’s finally here – Formulating and Creating Lotions! I’ve designed this to be a second level lotion making e-book with information for those of us are experienced at making lotions and wanting to start formulating our own emulsified products from scratch. I have...

This content is for Foundation, Formulation, and Innovation members only.
Subscribe
Already a member? Log in here

Question regarding new e-book…

The new e-book will be a formulating lotions book, how to do it from scratch, based on the formulating series from earlier this year. It is intended to be a lotion making 201 type book intended for those of us who want to take our lotion making beyond finding a recipe and have a few...

This content is for Foundation, Formulation, and Innovation members only.
Subscribe
Already a member? Log in here

Experiments in the workshop: Facial cleanser with a ton of extracts – modified

I know I’m always going on about only switching one ingredient when you make a product, but when I’m in the workshop, I get a little ingredient happy and tend to change a whole lot of things at once! This is kinda what happened here with this somewhat unappealing looking facial cleanser. But seriously, try...

This content is for Foundation, Formulation, and Innovation members only.
Subscribe
Already a member? Log in here