#alltheingredients: Hydrolyzed baobab protein – film former, hydrator

by

I’ve used this ingredient quite a bit on the blog and in my e-books, but I haven’t shared much about it on the blog, so let’s take a closer look at hydrolyzed baobab protein (INCI: Hydrolyzed Adansonia Digitata (Baobab) Seed Extract). What is this ingredient? This is a hydrolyzed protein that consists of amino acids…

You are not logged in. This content is for $1 Level, $3 Level, $5 Level, and $10 Level members only. Please login if you are a member.
Log InSubscribe