#alltheingredients: Hydrolyzed baobab protein – film former, hydrator

I’ve used this ingredient quite a bit on the blog and in my e-books, but I haven’t shared much about it on the blog, so let’s take a closer look at hydrolyzed baobab protein (INCI: Hydrolyzed Adansonia Digitata (Baobab) Seed Extract). What is this ingredient? This is a hydrolyzed protein that consists of amino acids…

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