SwiftCraftyMonkey

SwiftCraftyMonkey

Hey $10 subscribers! The new e-book is here – Conditioner bars you will love!

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Hey $10 subscribers – The October 2020 e-book is here: Conditioner bars you will love! It’s a whopping 74 pages – nearly 26,000 words – with 22 formulas for conditioner bars, including a super detailed analysis of the base formulas and instructions! I’ve been working on this for ages to ensure it includes everything I’ve learned...

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Combining emollients: Section four, viscosity (part four) – Spreading values and viscosity

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Welcome to section four, part three of this series on combining emollients! Today, we’ll practice what we’ve learned so far about viscosity and spreading values and everything else! Part one of this section, introduction to viscosity! Part two: Looking at specific emollients, then considering the impact of fatty acid carbon chain length and saturation on...

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Combining emollients: Section four, viscosity (part three) – Quick review, then let’s practice what we’ve learned!

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Welcome to section four, part three of this series on combining emollients! Today, we’ll practice what we’ve learned so far. Part one of this section, introduction to viscosity! Part two: Looking at specific emollients, then considering the impact of fatty acid carbon chain length and saturation on viscosity. Click this link to find the home...

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Combining emollients: Section four, viscosity (part two) – Specific emollients and the impact of fatty acid carbon chain length and saturation

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Welcome to section four, part two of this series on combining emollients! Today, let’s continue investigating how the viscosity of our emollients impact spreadability, skin feel, and other sensory characteristics. We’ll take a look at some specific emollients, then consider the impact of fatty acid carbon chain length and saturation on viscosity. Check out part...

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Combining emollients: Section four, viscosity (part one) – Introduction

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Welcome to section four, part one of this series on combining emollients! Today, we’ll investigating how the viscosity of our emollients impact spreadability, skin feel, and other sensory characteristics. Click this link to find the home page for this series with links to all the previous entries. In section one, we took a look at...

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