When making lotions, should we pour the water into oil or oil into water?

This is a question that’s been asked for longer than I’ve been formulating: When we combine the heated phases when making lotions, do we pour the water into the oil or the oil into the water? How fast should we add one phase to the other? And why does any of this matter? The short...

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Formulating Friday! Let’s modify a body butter using Polawax, Natragem EW, e-wax NF, or Phytomulse! (Part 4)

Welcome to part four of the Formulating Friday series in which we’ll be modifying the lotions we made in the Newbie Tuesday beginners’ part of this lotion series/course. Our emulsifier for the month of September and slightly into October are these ones –  Polawax, Natragem EW, e-wax NF, or Phytomulse (almond, amaranth, chlorella, or coconut) –...

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#alltheingredients: Sodium cocoyl methyl isethionate (SCMI) – foamy, bubbly, lathery™ surfactant

Let’s say hello to a new solid foamy, bubbly, lathery™ surfactant in my workshop – sodium cocoyl methyl isethionate (SCMI)! It’s an anionic (negatively charged), ester based, solid surfactant in flake form. (You might find it as Pureact SCMI-85 or Iselux SCMI.) It’s considered gentle to mild, and offers thick, dense, creamy, luxurious foam and...

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 Q&A: Why use sorbitol in a conditioner? How can grapeseed oil have a 2 year shelf life? and more!

So many of this month’s comments ended up in the spam filter, so I apologize for those of you waiting for an answer who didn’t get one. I should be caught up by now (she said with hope). I do my best to answer all the comments I can, but if I’m running out of...

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Q&A: What should you consider when making an anhydrous whipped butter or an emulsified body butter? Which do you think is better?

In this month’s Q&A post, Laura asked, I’m a beginner and I’m really excited to have found this blog. Just wanted to know what should you consider when deciding to make either an anhydrous whipped body butter or one with water (using mainly natural ingredients) Which do you think is better? Thank you! Welcome, Laura! I’m sorry...

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