How can I heat-proof my anhydrous whipped body butter? Part two, adding fatty acids, alcohols, or esters

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Yesterday, we took a look at adding a butter with a higher melting point to our anhydrous whipped body butters. Today, let’s take a look at adding other oil thickeners with higher melting points, like fatty alcohols, acids, or esters. Adding a solid ingredient like this can have a huge impact on the melting point of...

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How can I heat-proof my anhydrous whipped body butter? Part one, adding butters

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How can I heatproof my anhydrous body butter? It’s a common question this time of year as anhydrous whipped shea or other butters tend to liquidify in the hot summer sun at markets, while shipping, or just sitting in your bathroom in a lovely jar. Let’s take a look at a few ways we can...

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Q&A: What the heck is coconut acid? #alltheingredients

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In the June Q&A, Andrea asked, Another question about ingredients: in the list below what the heck is coconut acid?  A proprietary and moisturizing blend of sodium cocoyl isethionate, stearic acid, coconut acid, water/aqua/eau, coco glucoside, sodium isethionate, argania spinosa (argan) kernel oil, panthenol (pro-vitamin b5), camellia sinensis (green tea) leaf extracts, humectants, sucrose cocoate, glycerin,...

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Q&A: Using vinegar in shampoo bars? Can we store surfactants and actives in the fridge? Substituting powdered surfactants in shampoo bars? Thickening aloe vera with Xanthan Gum?

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I thought I’d answer a few quick questions in this post! If you’re a $5 or higher subscriber, visit the monthly Q&A to share your thoughts! USING VINEGAR IN SHAMPOO BARS? I’ve had someone ask me about why someone would be using vinegar in a shampoo bar and the short answer is that they’re using...

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Discussion: I’m peachy keen about fragrances! (Groan…) What are you using this summer?

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I’m testing out a few batches of a super fluffy body wash with protein based surfactants thickened with gellan gum and carageenan – thanks to Shannon at IMCD for sending these to me! – and I couldn’t resist fragrancing it with market peach from Windy Point Soap Making Supplies to give it that fresh summer...

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