A few helpful hints for a Friday morning…

It’s been a wacky and busy week around my house, so on this last day of work before a week of holiday time to be spent bumming around the house crafting and writing, I give you a few thoughts for Friday… If you get a chance, read this wonderful dialogue between a University of B.C....

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Sponsored by readers like you – chocolate making!

Valentine’s Day will soon be upon us, and the best way I know of to tell someone you love them is with loads of chocolate. So why not make your own? It’s easy to make chocolate bark – get something you want to add to the chocolate, like cinnamon hearts, almonds, macadamia nuts and coconut,...

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Kukui nut: Anhydrous recipes

Kukui nut oil is kinda pricey – 30 ml was the same price as 1 litre of soy bean oil – so using at really high levels can be a very expensive proposition. I’ve been trying it at 20% in these products, which I think is a really nice level of usage. Add to the...

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International Year of Chemistry!

Today marks the beginning of the International Year of Chemistry, as declared by UNESCO and IUPAC (International Union of Pure and Applied Chemistry). This year we’ll celebrate chemistry and how it has improved the lot of humankind under the theme of “Chemistry – our life, our future”. 2011 was chosen as it has been 100...

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Kukui nut oil

A plastic shot glass filled with a yellow oily liquid, kukui nut oil, sitting on the metal plate of a digital scale.

I bought a bottle of this from Voyageur Soap & Candle and thought I’d try it out, but first, I need to do some research on this oil! Kukui nut oil (INCI: Aleurites moluccana seed oil) is derived from the kukui nut or candlenut and produces a light, clear yellow liquid with little odour and...

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