Welcome to the home of SwiftCraftyMonkey Formulating Inc.! Join Susan as she obsesses about cosmetic chemistry and other things (some possibly related to monkeys)! Here you’ll find over 5,000 posts and formulas written over the past 16 years for everything from lotions, creams, and body butters to hair care products to fancy facial products filled with actives and cosmeceuticals! Enjoy the site without distractions – no ads, pop ups, sponsored posts, affiliate links, “one weird tricks” – all supported by readers like you.
I touched on this idea a little in this post – how to research ingredients – but I thought I’d add a little more on finding data bulletins or data sheets. Let’s say you find an ingredient that looks interesting – let’s say Amphosol CG – but you want to know more about it. You...
There are a million ways you could make an oil based manicure scrub. I like to make mine with a combination of different weights and greasiness levels – avocado (heavy, dry), sunflower (light, greasy), fractionated coconut oil (very light, dryish), and jojoba oil (heavy, dry) – because each offers a different property. In the end, I...
Using a cuticle balm in a stick format is a super easy way to get the goodness of all those wonderful ingredients without having to get your hands completely messy. So let’s take a look at formulating a lotion bar in a tube using lecithin and lanolin. LOTION BAR FOR CUTICLE CARE WITH LANOLIN AND...
As I’ve been mentioning for a few days, using lanolin and lecithin together in a nail care product will offer maximum moisturizing, water repellency, and those lovely phospholipids our nails really like. So let’s take a look at making a whipped butter with these ingredients. This recipe is rated E for everyone, and is fantastic...
As we know, lecithin is a great inclusion in a nail care product as it contains a ton of those wonderful phospholipids, and lanolin is a great barrier ingredient that can repel water. So let’s take a look at formulating a cuticle and nail balm using these ingredients. This recipe is rated E for everyone,...