A reminder: Oils and anhydrous products don’t have a pH!

I saw someone on social media the other day trying to measure the pH of oils, and thought it was a good thing to share this reminder – oils don’t have a pH. They can’t have a pH because you need water to have a pH. Before we start I have a huge section on...

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Q&A: Adding extracts and actives to an anhydrous whipped body butter? Part three – putting it all together in one big formula!

Welcome back to this short series on adding extracts and actives to an anhydrous whipped body butter! We started the discussion with part one and enjoyed some formulas. Click here to see that — Q&A: Adding extracts and actives to an anhydrous whipped body butter? Part one – salicylic acid & Octyldodecanol with formulas! In...

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Q&A: Adding extracts and actives to an anhydrous whipped body butter? Part two – using other active ingredients with formulas! 

Welcome back to this short series on adding extracts and actives to an anhydrous whipped body butter! We started the discussion with part one and enjoyed some formulas. Click here to see that — Q&A: Adding extracts and actives to an anhydrous whipped body butter? Part one – salicylic acid & Octyldodecanol with formulas! In...

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Q&A: Adding extracts and actives to an anhydrous whipped body butter? Part one – salicylic acid & Octyldodecanol with formulas! 

In the monthly Q&A post, Ebi asked, I have a question… If you only have time for a short answer, I am totally here for it! If you think a longer answer is necessary, as it will benefit the entire community, that’s okay too of course. I’m just starting out with formulating after a looong...

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Sapogel Q (NatraSap Q™): Making an oily gel with this ingredient – the first formula!

A hand holds a pipette over a beaker with a brown mixture in it

Welcome back to this series on making oily gels with Sapogel Q (NatraSap Q™)! We’ll be making these in my upcoming Zoom workshop on Sunday, February 23, 2025! Click here to learn more!  We met this ingredient – Sapogel Q (NatraSap Q™) – in our first post. In part two, we looked at how to...

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