Using oil soluble green tea extract in your products

I’ve recently discovered – and love – the oil soluble green tea extract at Brambleberry. I’ve tried it in quite a few things, and I think it makes for a lovely addition to my products. Because it’s oil soluble, we can add it to things when we can’t add water soluble extracts or powders, like...

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Questions I missed: Whipped butters – how to add preservatives?

From the whipped butter post I wrote about yesterday, Roxine asked in August 2011: If I wanted to add preservatives to this, do I add the recommended usage amount based on the total product weight. So say, .05% of the butter made with the oils and FO? Or is the percentage of preservative I use...

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How do some people manage to get water soluble things – like honey – into anhydrous products?

In this post, Nedeia asks: This topic makes me ask another question: honey in anhydrous products. Yeah, I know, I know, we need an emulsifier, we need a preservative, but there are people out there selling products like honey lip balm. and they swear that the product will not separate. they sell cuticle salves that...

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Question: Mixing oils and water

In the most recent what do you want to see? post, Ben writes: Hi Susan! I thought I’d ask you a simple “I want to know” request. I was wondering about the mixability of jojoba oil. Does it mix well with water, or does it need an emulsifier? What about mixing with oils? Also, beeswax for the same...

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Question: Adding preservatives to anhydrous products

In this post about making whipped avocado butter, Katie writes: I am just wondering why you did not use a preservative in this product? I just made a whipped shea butter for the first time using sweet almond butter, shea, vitamin e, and essential oils. It sounds like its consistency is similar to yours and it...

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