Question: How do I come up with recipes?

I originally thought I’d missed this very interesting question from Always.Looking.4.1.More in this post, but it turns out that I’ve already written about it. But it’s such a neat idea, I thought I’d use it as a starting point to get you interested in coming up with your own basic recipes! I wonder how you...

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Formulating for dry skin: Making an emulsified scrub

If I were to make a sugar scrub for dry skin, which ingredients would I want to include? Occlusives, emollients, and humectants! But an emulsifier scrub is an anhydrous product, so it’s hard to include things like glycerin or sodium lactate as they will come out of the product and make a mess. So what can...

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Essential oils: Eucalytpus in anhydrous products

I love to use eucalyptus in a number of different products – let take a look at some anhydrous products that might be awesome with the inclusion of this essential oil. Remember that we don’t want to go over 1.12% – so stick with 1% – and we’ll add the eucalyptus in the cool down...

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Using oil soluble green tea extract in your products

I’ve recently discovered – and love – the oil soluble green tea extract at Brambleberry. I’ve tried it in quite a few things, and I think it makes for a lovely addition to my products. Because it’s oil soluble, we can add it to things when we can’t add water soluble extracts or powders, like...

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Questions I missed: Whipped butters – how to add preservatives?

From the whipped butter post I wrote about yesterday, Roxine asked in August 2011: If I wanted to add preservatives to this, do I add the recommended usage amount based on the total product weight. So say, .05% of the butter made with the oils and FO? Or is the percentage of preservative I use...

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