Formula: Enjoy Valentine’s Day with a massage oil in a rollerball bottle

I love the love so much, I wanted to share with you this massage oil that’s super easy to make and can be customized to include what’s in your workshop! You could put this in a bottle with a treatment pump or another cap, but I like to make these in roller bottles to make...

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Member exclusive Q&A: How to thicken oils that won’t be greasy? Fatty alcohols, fatty acids, liquid esters, and solid esters, plus a formula for a whipped not-butter

On February 11, we took a look at ways to thicken oils that won’t be greasy. Today, let’s look at a few other ways to thicken oils! A few years ago – holy cow, was that in 2010? – I did some experiments thickening oils with cetyl alcohol, stearic acid, cetearyl alcohol, and complicated with...

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Member exclusive Q&A: What’s the difference between caprylic/capric triglycerides and squalane?

In the January Q&A from Patreon, Camirra asked: I want to use Caprylic/Capric Triglycerides and/ or squalene in a facial serum. I already have Caprylic/Capric Triglycerides but have not tried squalene before. I want a light moisturizing facial oil that I can use in the morning. What is the difference between them? They both seem pretty...

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Emollients: Chia seed oil

Chia seed oil is a light to medium, non-greasy oil derived from the seeds of the salvia hispanica flower, a member of the mint family. Is it wrong that all I can think about it is “Ch-ch-ch-chia!” when I’m formulating with this oil? It contains 5% to 8% palmitic acid  1% to 4% stearic acid,...

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Weekday Wonderings: Did my oil turn my lovely body butter brown?

I’m slowly working my way through the comments you’ve left me over the last few months, and I’ll be posting those I think would appeal to a larger audience over the next little while. If you have a question, please comment on a relevant post, regardless of how old it might be, and I’ll do...

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