Originally on Patreon: How can we adapt our formulas to be more natural? Gelling agents and gums

Yesterday, we started a series taking a look at how we can make adapations to our products to use more natural, green, biodegradable, and certified ingredients. Today, let’s look at gelling agents. When it comes to making more natural products, I find there are three huge areas where it’s hard to find natural ingredients… 1....

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Adapting our formulas to use ECOcert ingredients: Simulgreen 18-2 – using xanthan gum (updated)

Yesterday, we took a look at using Simulgreen 18-2 and fatty alcohols in this potential formula for Josie Maran Whipped Body Butter. Today, let’s take a look at using xanthan gum as a stabilizer for this emulsifier. Part one, defining our terms Part two, gelling agents Part three, all-in-one emulsifiers Part four, creating an emulsifier with the HLB...

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How can we adapt our formulas to be more natural? An introduction to define some terms

In part one of our duplication of the Josie Maran Whipped Body Butter on Patreon, Lindy asked: What an interesting project! I was extra excited to see a green duplication as I try to stay within the bounds of Ecocert ingredients, and I thought Josie Maran did as well. Then I saw the a few...

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Recipes from the 2017 HSCG conference: Rosehip & calendula moisturizer (part one)

Yesterday, we met a neat new emulsifier, Simulgreen 18-2. Let’s take a look at the facial moisturizer I created for my demonstration at the 2017 Handcrafted Soap & Cosmetics Guild conference, which was very kindly sponsored by Lotioncrafter. There are so many cool things about this formula, but the best might be that all the...

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Natural products: A look at a few ingredient lists

In this post on Ritathix DOE, Kate noted: PEG compounds are excluded from ECOcert so I’m not sure how this could be claimed as natural. (Click on the label to embiggen if you want to read the entire list properly.) I’ve said this before…I don’t know what natural means any more. There isn’t a definition...

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