Preservatives: Phenonip

Phenonip is a liquid, broad spectrum preservative with an INCI of INCI: Phenoxyethanol (and) Methylparaben (and) Ethylparaben (and) Butylparaben (and) Propylparaben (and) Isobutylparaben (click here for links on parabens). It can be used at 0.25% to 1.0% in all your creations, including anhydrous ones because some of these parabens are oil soluble! With all these parabens,...

This content is for Foundation, Formulation, and Innovation members only.
Subscribe
Already a member? Log in here

Preservatives: Liquid Germall Plus

If you’ve read this blog for any length of time, you’ll know that my preservative of choice is liquid Germall Plus. It contains propylene glycol (60%), diazolidinyl urea (39.6%), and iodopropynyl butylcarbamate (0.6%). It’s a broad spectrum liquid preservative that should be used at 0.1% to 0.5% in the cool down phase of your products....

This content is for Foundation, Formulation, and Innovation members only.
Subscribe
Already a member? Log in here

Preservatives: What’s coming up!

Some of you are so eager to learn more about various preservatives, that you’re jumping ahead and asking questions about posts that haven’t been written yet! I like to establish the components of the various ingredients – in this case, what we find in our preservatives and how they work – then go into the...

This content is for Foundation, Formulation, and Innovation members only.
Subscribe
Already a member? Log in here

Preservatives: Iodopropynyl butylcarbamate (IPBC)

Iodopropynyl butylcarbamate (IPBC) is a non-formaldehyde releasing chemical based on iodine. It is effective against fungus and bacteria and can be combined with diazolidinyl urea or parabens to create a broad spectrum preservative. The Cosmetics Ingredient Review Panel notes it is safe to use at levels equal to or below 0.1% and the EU allows...

This content is for Foundation, Formulation, and Innovation members only.
Subscribe
Already a member? Log in here

Preservatives: Phenoxyethanol

Phenoxyethanol is a phenolic compound with an alcohol functional group that we find in quite a few preservatives. It is not a formaldehyde releaser. It has good activity* against Gram positive and Gram negative bacteria as well as yeast, and is generally paired up with another preservative – a quaternium, benzoic acid, or parabens to...

This content is for Foundation, Formulation, and Innovation members only.
Subscribe
Already a member? Log in here