How can I heat-proof my anhydrous whipped body butter? Part three, using oil thickeners

On Tuesday, we took a look at adding a butter with a higher melting point to our anhydrous whipped body butters, then we looked at adding fatty acids, alcohols, or esters that might increase the melting point. Today, let’s take a look at other ways to thicken our oils and increase the melting point so...

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