Creating larger batches: Introduction and scaling up anhydrous whipped body butters!

I’m seeing a lot of people on the various Facebook groups I frequent – including one I moderate, Syndet shampoo bars – expressing concerns that their larger batches don’t have the same properties as their smaller batches, that their bars are harder or softer than they expected, so I thought I’d share this post about...

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Celebrate Hallowe’en with pumpkin spice latte lotion!

I’m in bed sick with what I think might be the flu, so let’s celebrate Hallowe’en with a blast from the past! Happy National Coffee Day! Celebrate with coffee butter! Happy National Coffee Day! Celebrate with a whipped vanilla latte coffee butter! Mmm…pumpkin spice latte lotion! Pumpkin spice latte lotion with Penstia powder if you...

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How can I heat-proof my anhydrous whipped body butter? Part four, using emulsifiers

On Tuesday, we took a look at adding a butter with a higher melting point to our anhydrous whipped body butters, then we looked at adding fatty acids, alcohols, or esters that might increase the melting point. Yesterday, we looked at other ways to thicken our oils and increase the melting point by using some...

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How can I heat-proof my anhydrous whipped body butter? Part three, using oil thickeners

On Tuesday, we took a look at adding a butter with a higher melting point to our anhydrous whipped body butters, then we looked at adding fatty acids, alcohols, or esters that might increase the melting point. Today, let’s take a look at other ways to thicken our oils and increase the melting point so...

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How can I heat-proof my anhydrous whipped body butter? Part two, adding fatty acids, alcohols, or esters

Yesterday, we took a look at adding a butter with a higher melting point to our anhydrous whipped body butters. Today, let’s take a look at adding other oil thickeners with higher melting points, like fatty alcohols, acids, or esters. Adding a solid ingredient like this can have a huge impact on the melting point of...

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