Q&A: What should you consider when making an anhydrous whipped butter or an emulsified body butter? Which do you think is better?

In this month’s Q&A post, Laura asked, I’m a beginner and I’m really excited to have found this blog. Just wanted to know what should you consider when deciding to make either an anhydrous whipped body butter or one with water (using mainly natural ingredients) Which do you think is better? Thank you! Welcome, Laura! I’m sorry...

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Blast from the past: Conditioners! Loads of links!

I love conditioners so much! There are so many kinds you can make – rinse off, intense, leave in, pre-wash, deep conditioning, volumizing, and hair masks, to name a few – and so many different ways to make them. I thought I’d share a few of my favourite formulas! As a quick note: Don’t forget...

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Heat-proofing your whipped butters! (Summer 2020 version)

This question comes up a lot in the warmer months – how can I heat-proof my anhydrous whipped body butters? – and there are a few different things you can do to keep them from liquifying in the annoying and completely unnecessary season we call summer. It’s hard to keep our anhydrous (without water) whipped...

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Let’s make and modify products for summer! Plans & formula round-up

Welcome to July, one of my least favourite months of the year because I really don’t like heat or too much sun or sweating. (I like swimming in lakes and going camping, but who knows if those are possible this year?) Normally I’d hide away in my house with loads of air conditioning, but this...

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