Mango butter! (updated)

Isn’t this mangiferin molecule beautiful? Mango butter (from the seed) is composed of 6% palmitic acid (C16), 42% stearic acid (C18), 46% oleic acid (C18:1), and 3% linoleic acid (C18:2). It contains Vitamins A, B, and C. We know oleic acid offers great moisturizing and softening of our skin by being well absorbed by the…

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