Q&A: Adding vitamin E to oils when we receive them to slow down rancidity?

In this month’s Q&A, GiannaFromMN asked, You say the only stupid question is one that goes unasked, so here we go: I’ve heard it mentioned in a few different places now that we should add tocopherols to our ingredient oils when we get them from the suppliers, to make their shelf lives as long as possible….

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