Q&A: Experimenting with fatty acids, fatty alcohols, and fatty esters to determine their sensory characteristics?

In this month’s Q&A, Susan shared, I recently did a side by side comparison of thickeners to try to see and feel the differences between them. I heated 9 grams of fractionated coconut oil (FCO) with 1 gram each of the following: behenyl alcohol, cetyl alcohol, cetyl esters, cetearyl alcohol, and stearic acid. I put all…

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