Q&A: Making and using citric acid and 18% sodium hydroxide solutions?

In the May Q&A, Sarah commented, I have some questions!!! 1) Regarding changing pH; can I make and bottle a 50% citric acid solution and an 18% sodium hydroxide solution or do I need to make it fresh each time? 2) If bottling, does it need a preservative with the extreme acidity/alkalinity? 3) How long will each last…

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