Shea butter is composed of 3 to 7% palmitic acid (C16), 35 to 45% stearic acid (C18), 40 to 55% oleic acid (C18:1), and 3 to 8% linoleic acid (C18:2). With all these saturated fatty acids and a ton of anti-oxidants, we get a soft butter with a great shelf life! (Please note, the region…
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