Surfactants: Cleansing descriptions and increasing mildness – protein denaturation, pH, and emollients

In our post on Wednesday, we took a look at a few ways we might define what it means for a surfactant to be classified as gentle, mild, or harsh. Thursday, we took a look at how micelles, critical micelle concentration, and other ingredients have an impact on surfactant classification. On Friday, we took a look…

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