Sweet almond oil (INCI: Prunus Amygdalus Dulcis oil) is a light, odourless, pale yellow oil with a 12 month shelf life. It contains 3 to 9% palmitic acid (C16), 2% palmitoleic acid (C16:1), 3% stearic acid (C18), 60 to 78% oleic acid (C18:1), 10 to 30% linoleic acid (C18:2), and 2% linolenic acid (C18:3). It…
This content is for $3 Level, $5 Level, and $10 Level members only.
Subscribe
Subscribe
Already a member? Log in here