Triglycerides: Why coconut oil & shea butter don’t mix! Part two!

Welcome back to this short, introductory series on the importance of triglycerides, heat, and choosing our ingredients wisely. In yesterday’s post, we looked at fatty acids and triglycerides, the importance of temperature, and why we need to be using a thermometer all the time when we’re formulating instead of guessing by touching or observing the…

You are not logged in. This content is for $3 Level, $5 Level, and $10 Level members only. Please login if you are a member.
Log InSubscribe