My new e-book, Substituting cocoa butter: Anhydrous and emulsified formulas, is here!

Sorry for the delay, but I’m so happy to share this new e-book for October 2025 with you – Substituting cocoa butter: Anhydrous and emulsified formulas (issue 8)! Woo hoo! Don’t stop making awesome things because you can’t find cocoa butter at our suppliers’ shops – learn how to make substitutions with my new e-book! … Read more

I’m taking the rest of the week off, so there’s no Chemistry Thursday or Formulating Friday posts…

A small black and white Havanese dog wearing a pink harness stands on a black table with a tablecloth with her tongue out.

Hi everyone! Hope you’re doing well! I don’t have Chemistry Thursday or Formulating Friday posts this week as I’m still having a hard time with my health and didn’t get time to finish what I wanted to share. My arms are doing better – yay! – but I’m just so fatigued. The October e-book is … Read more

Chemistry Thursday: Triglycerides – working with iodine values, then creating our own reference charts, part 40

A white weighing boat contains off white chunks of murumuru butter. It sits on a brown coffee table.

Welcome back to this introduction to cosmetic chemistry course! Let’s continue our investigation into triglycerides with part 40 by looking a bit more at iodine values and what we can learn from them, then we’ll create some reference charts based on all the things we’ve learned so far. An important note about this series –...

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Important note on not using Pyrex jugs for products with extreme temperature changes, like we might do with emulsified scrubs or whipped butters! 

A large Pyrex jug sits on a brown counter with various ingredients and bottles nearby. The Pyrex jug contains a coffee butter emulsified sugar scrub that has been whipped and looks quite lovely.

I’ve shared formulas here on the site – like emulsified sugar scrubs or anhydrous whipped butters – in which I tell you to melt the ingredients to above 70°C (158°F) or to liquid, then pop it in the freezer to solidify before mixing. And I’m here to warn you away from using Pyrex jugs we’d...

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