$10 subscribers – the e-book is late, but here’s the coupon!

As I mentioned in the August 31, 2024, update post, the August e-book is coming. I’m a few days away from it being done – I have one last edit, then we have to add the links, photos, diagrams, front cover, and so on – so expect it by September 5th-ish. There’s a coupon for...

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Discussion: If you’re looking to sell or gift products this upcoming holidays season…

…what would you like to make? I have quite literally thousands of formulas on this site – over 4,900 posts now – and in my e-books and classes, and I thought we could take a look at some of my tried-and-well-tested formulas that we know are safe, stable, and awesome if made as written. I...

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#alltheingredients: TRIstat D2 (INCI: Propylene Glycol, Diazolidinyl Urea, Methyl Paraben, Propyl Paraben)

TRIstat D2 (INCI: Propylene Glycol, Diazolidinyl Urea, Methyl Paraben, Propyl Paraben) is a viscous, clear, liquid broad spectrum preservative that fights against mold, yeast, fungi, and bacteria, that works well in emulsified and water containing products, especially those that’re hard to preserve, like those with loads of botanical ingredients. It can be used in products...

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Preservatives: Germaben II (updated with reference chart, 2024)

Germaben II is a liquid broad spectrum preservative that should be used at 0.5% to 1% in the cool down phase of your watery creations (at 60˚C/140˚F). The INCI is Propylene Glycol (56%), Diazolidinyl Urea (30%), Methylparaben (11%), and Propylparaben (3%), which means it is a formaldehyde releaser that contains parabens. Read more about the...

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