Tutorial: How to make wax melts or wax tarts!

Three pink wax tarts with a lotus motif sit on a black metal wax tart burner with a pink candle underneath

I can’t believe I haven’t shared how to make wax tarts with you here on the site! It’s one of the easiest things you’ll make – we made them with our tween youth group every year, and they had a blast! You can choose from all kinds of moulds, packaging, colours, and fragrances to make...

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Let’s make a 10 minute rinse-off conditioner with all kinds of humectants, botanicals, conditioners, proteins, and more: Part four, adding proteins! 

Let’s create an awesome conditioner into which we can add all kinds of wonderful ingredients, including the awesome new-to-us humectant XYLISHINE™ (INCI: Xylitylglucoside (and) Anhydroxylitol (and) Maltitol (and) Xylitol (and) Pelvetia Canaliculata Extract). In part one, we looked at what a conditioner is, why we’d use certain ingredients, chose our conditioning emulsifier, then we created...

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Let’s make a 10 minute rinse-off conditioner with all kinds of humectants, botanicals, conditioners, proteins, and more: Part three, adding botanical extracts and a modified formula to include them

A white emulsion in a container with a spatula in it

Let’s create an awesome conditioner into which we can add all kinds of wonderful ingredients, including the awesome new-to-us humectant XYLISHINE™ (INCI: Xylitylglucoside (and) Anhydroxylitol (and) Maltitol (and) Xylitol (and) Pelvetia Canaliculata Extract). In part one, we looked at what a conditioner is, why we’d use certain ingredients, chose our conditioning emulsifier, then we created...

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Chemistry Thursday: Carboxylic acids – C20 very long chain fatty acids, part 28

Welcome back to our introduction to cosmetic chemistry series! I hope you’re enjoying it so far. I know I am! Let’s talk more about carboxylic acids, specifically the fatty acids we encounter over and over again in our liquid oils, solid oils, butters, and waxes. This week, we’re getting into very long chain fatty acids,...

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