Welcome to the home of SwiftCraftyMonkey Formulating Inc.! Join Susan as she obsesses about cosmetic chemistry and other things (some possibly related to monkeys)! Here you’ll find over 5,000 posts and formulas written over the past 16 years for everything from lotions, creams, and body butters to hair care products to fancy facial products filled with actives and cosmeceuticals! Enjoy the site without distractions – no ads, pop ups, sponsored posts, affiliate links, “one weird tricks” – all supported by readers like you.
I saw someone on social media the other day trying to measure the pH of oils, and thought it was a good thing to share this reminder – oils don’t have a pH. They can’t have a pH because you need water to have a pH. Before we start I have a huge section on...
Welcome back to our introduction to cosmetic chemistry series! I hope you’re enjoying it so far. I know I am! Let’s talk more about carboxylic acids, specifically the fatty acids we find in our ingredients and oils. This week, it’s all about behenic acid (C22:0) – the fatty acids, but more importantly, the ingredients derived...
Welcome back to our introduction to cosmetic chemistry series! I hope you’re enjoying it so far. I know I am! Let’s talk more about carboxylic acids, specifically the fatty acids we encounter over and over again in our liquid oils, solid oils, butters, and waxes. This week, we’re getting into very long chain fatty acids,...
Welcome back to this introduction to cosmetic chemistry series! I hope you’re enjoying it so far. I know I am! Let’s talk more about carboxylic acids, specifically the fatty acids we encounter over and over again in our liquid oils, solid oils, butters, and waxes. This week, we’re getting into polyunsaturated C18:3, and C18:4 fatty...
Chemistry: Carboxylic acids – polyunsaturated long chain fatty acid, linoleic acid (C18:2), cloud or titer points, creating charts, and sensory characteristics of fatty acids, part 26 Welcome back to this introduction to cosmetic chemistry series! I hope you’re enjoying it so far. I know I am! Let’s talk more about carboxylic acids, specifically the fatty...