Esters: Using cetyl palmitate as a substitute for fatty alcohols and acids (part one)

Catch up on this series: Part one, the chemistry and nomenclature of esters; part two, types of esters and their sensory characteristics; and part three, chemistry of the sensory characteristics. We also took a look at the hydrolysis of esters, and simple esters!  Yesterday, we met cetyl palmitate, a simple waxy, flaky, oil soluble ester that...

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Esters: Cetyl palmitate, simple ester

Catch up on this series: Part one, the chemistry and nomenclature of esters; part two, types of esters and their sensory characteristics; and part three, chemistry of the sensory characteristics. We also took a look at the hydrolysis of esters, and simple esters!  Cetyl Palmitate is a simple ester, a white, waxy flake used as a...

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Esters: The hydrolysis of esters

In the post on simple esters, I noted that we don’t want to use these in products that have acidic or alkaline pH ranges lower than 5 and more than 10 because they’re unstable and can hydrolyze. What exactly does this mean? Hydrolysis is “any chemical reaction in which a molecule of water ruptures one...

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Esters: Simple esters

Catch up on this series: Part one, the chemistry and nomenclature of esters; part two, types of esters and their sensory characteristics; and part three, chemistry of the sensory characteristics.  Esters are created when an alcohol and an acid react. In the case of simple esters, this is when a fatty alcohol and a fatty...

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What are esters? Part three: Chemistry of the sensory characteristics or why they feel the way they do

Catch up on this series: Part one, the chemistry and nomenclature of esters, and part two, types of esters and their sensory characteristics.  There are quite a few factors that contribute to the functionality of the ester, that is to say these factors contribute to the viscosity, skin feel, melting point, liquidity, surface tension, and...

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