Welcome to the home of SwiftCraftyMonkey Formulating Inc.! Join Susan as she obsesses about cosmetic chemistry and other things (some possibly related to monkeys)! Here you’ll find over 5,000 posts and formulas written over the past 16 years for everything from lotions, creams, and body butters to hair care products to fancy facial products filled with actives and cosmeceuticals! Enjoy the site without distractions – no ads, pop ups, sponsored posts, affiliate links, “one weird tricks” – all supported by readers like you.
I’m getting a lot of e-mails asking for more information on this oil and the products in which it is contained, the Moroccan oil hair care products. So let’s take a look at argan oil! Argan oil contains 12% palmitic acid (C16), 6% stearic acid (C18), 42% oleic acid (C18:1), and about 36% linoleic acid...
How many times have you heard a lotion, cream, or oil being described as “draggy” on our skin? This word is generally used to indicate there’s some difficulty in spreading the lotion or cream on our skin. This has actually been studied and is considered a “sensory characteristic” of bath & body products, along with...
There are a million ways you could make an oil based manicure scrub. I like to make mine with a combination of different weights and greasiness levels – avocado (heavy, dry), sunflower (light, greasy), fractionated coconut oil (very light, dryish), and jojoba oil (heavy, dry) – because each offers a different property. In the end, I...
Using a cuticle balm in a stick format is a super easy way to get the goodness of all those wonderful ingredients without having to get your hands completely messy. So let’s take a look at formulating a lotion bar in a tube using lecithin and lanolin. LOTION BAR FOR CUTICLE CARE WITH LANOLIN AND...
As I’ve been mentioning for a few days, using lanolin and lecithin together in a nail care product will offer maximum moisturizing, water repellency, and those lovely phospholipids our nails really like. So let’s take a look at making a whipped butter with these ingredients. This recipe is rated E for everyone, and is fantastic...