Baobab oil (INCI: Adansonia digitata seed oil) is a cold pressed oil that’s often compared to avocado oil, although I find it is more viscous with a silkier and drier skin feel. This is a very thick oil, thanks to the palmitic acid we find in it at 18 to 30%, which is an awful lot for a liquid oil. It also contains 2% to 9% stearic acid, 30% to 42% oleic acid, 20% to 35% linoleic acid, and 1% to 3% linolenic acid.
Baobab oil (INCI: Adanasonia digitata oil) contains quite a lot of unsaponifiables* at 2.8% to 3.8%, and that’s where we find our lovely phytosterols! Phytosterols can be converted into cholecalciferol and Vitamin D, and they offer anti-inflammatory and skin barrier mechanism repair properties to our skin. Baobab oil contains 3457 ppm phytosterols, with the main ones being ß-sitosterol at 75%, avenasterol at up to 13%, and campesterol at 6%. You’ll also find quite a lot of squalene in this oil, which penetrates our skin quickly and offers great moisturizing.
Baobab oil contains some Vitamins, with Vitamin E being found at 678 ppm. It contains Vitamin A in the form of ß-carotene. I have seen it said that it contains Vitamin D, but I wasn’t able to confirm this. I’ve also seen it said that it contains Vitamin F, which isn’t a Vitamin but the essential fatty acids of omega-3 (linolenic fatty acid) and omega-6 (linoleic fatty acid). It contains polyphenols in the form of catechins, which might be why it feels a bit drier than other oils.