Q&A: What should you consider when making an anhydrous whipped butter or an emulsified body butter? Which do you think is better?

In this month’s Q&A post, Laura asked, I’m a beginner and I’m really excited to have found this blog. Just wanted to know what should you consider when deciding to make either an anhydrous whipped body butter or one with water (using mainly natural ingredients) Which do you think is better? Thank you! Welcome, Laura! I’m sorry...

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