Thickeners: Xanthan gum

I’ve written about xanthan gum before, but I thought I’d go a little more in depth in this post!Xanthan gum is an anionic polymer derived from the bacterium Xanthomonas campestris, which can be found on cruciferous veggies like cabbage, cauliflower, and broccoli (all of my least favourites!). In the manufacturing of this ingredient, they actually…

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