#alltheingredients: Behenic fatty acid (docosanoic acid)

Behenic acid is a straight chain (C22 or 22 carbon), saturated fatty acid found in some of our oils, like moringa and pracaxi, and in small amounts in peanuts. It has a melting point of 80˚C (176˚F), and a boiling point of 306˚C, so it tolerates the heat at which we create our products pretty…

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