Q&A: Why don’t we use water in shampoo bars?

Photo taken when we were in Paris, France, for In Cosmetics, 2019. The formula is in French, but we can see it has – in order – sodium cocoyl isethionate (SCI), sodium coco sulfate (SCS), mineral water, fragrance (raspberry), fragrance (cherry), and colourant. If you’re a shampoo bar maker, you might note this is a...

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#alltheingredients: Black currant extract (INCI: Ribes Nigrum Fruit Extract and Propanediol)

I’ve gone a bit black currant crazy this past year, enjoying black currant seed oil as well as black currant fragrance oils – like black currant sorbet in this whipped cranberry & black currant oil butter – so you know I had to try using this water soluble, liquid black currant extract (INCI: Ribes Nigrum...

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Creating a liquid clarifying shampoo: Modifying the oily hair versions to be more conditioning with formula (part eight)

Welcome back to this series on creating a clarifying shampoo! In part one, we took a look at all kinds of things, we need to know as we work through this series, like what’s a clarifying shampoo, what’s the deal with surfactants, what does it mean for our ingredients to have a charge, and so...

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Creating a liquid clarifying shampoo: Modifying it for different hair types, acne prone or dandruff with formula (part seven)

Welcome back to this series on creating a clarifying shampoo! In part one, we took a look at all kinds of things, we need to know as we work through this series, like what’s a clarifying shampoo, what’s the deal with surfactants, what does it mean for our ingredients to have a charge, and so...

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Creating a liquid clarifying shampoo: The formula with a short video on the final viscosity (part six)

Welcome back to this series on creating a clarifying shampoo! In part one, we took a look at all kinds of things, we need to know as we work through this series, like what’s a clarifying shampoo, what’s the deal with surfactants, what does it mean for our ingredients to have a charge, and so...

This content is for Foundation, Formulation, and Innovation members only.
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