Acids, bases, and pH – oh my! Part 8 : How does a pH meter work?

If you want to catch up on this series, please check out the pH & pH meters section of the blog by clicking the link.  I thought I’d share a little more of the science of our pH meters with you as I found it really interesting! You don’t need to know this to test...

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Emollients you will love: Cupuacu butter

Cupuacu butter (INCI: Theobroma grandflorum seed butter) is a relative of cocoa butter, with a less greasy skin that leaves a less shiny appearance. Its melting point is more like refined shea butter at 32 ̊C to 36 ̊C (89˚F to 96.8˚F), so melts in contact with skin, which is lovely. It can be used anywhere you might...

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Acids, bases, and pH – oh my! Part 7: Care and feeding of your new meter – calibration, including using pH calibration fluids and powders

You’ve met all the meters I own and have learned how they work, so let’s do a recap of the things to consider when using and storing them. If you’d like to see the rest of this series, please visit the pH & information about meters, a new section we’ve created for the blog! You can...

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Potential duplication for Coochy Shave Cream (part four)

First, we took a look at the ingredient list for Coochy Shave Cream, Frosted Cake, then we figured out what’s important and how much of each thing we might use in our starting formula. Yesterday, we tried the formula and thought it could use a little more thickening, so let’s take a look at making...

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Acids, bases, and pH – oh my! Part 6: Care and feeding of your new meter – taking it out of the box, rinsing & cleaning, storing, and getting rid of those white crystals

You’ve met all the meters I own and have learned how they work, so let’s do a recap of the things to consider when using and storing them. If you’d like to see the rest of this series, please visit the pH & information about meters, a new section we’ve created for the blog! You can...

This content is for Foundation, Formulation, and Innovation members only.
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