Q&A post for July 2019

What are you interested in this month? What questions have been driving you to distraction? What ingredients did you buy and you’re not really sure why? Any and all questions about equipment, formulas, ingredients, techniques, tips, and tricks are welcomed here! Remember, the only “stupid” question is one you don’t ask! If possible, please link...

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$3 subscribers and up: July 2019 duplication request post

Do you have an idea for a product you’d like me to look at duplicating? This is the post for you! This is the official post for posting the things you’d like me to consider duplicating. When you make a suggestion, please include a link to the product with a full and proper ingredient list....

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Member-to-member super happy wonderful sharing & caring post (July 2019)

Welcome to the July 2019 member-to-member sharing and caring post an open post for you to share your thoughts, ask questions, share formulas, and generally connect with other people on this blog. One of the reasons I went with Disqus was to allow posts with pictures or videos or links of all sorts so we could share...

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Heat-proofing our body butters by making emulsified body butters!

On Tuesday, we took a look at adding a butter with a higher melting point to our anhydrous whipped body butters, then we looked at adding fatty acids, alcohols, or esters that might increase the melting point. We increased the melting point by thickening our oils with ingredients like Lipidthix or Cera bellina, and we...

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How can I heat-proof my anhydrous whipped body butter? Part four, using emulsifiers

On Tuesday, we took a look at adding a butter with a higher melting point to our anhydrous whipped body butters, then we looked at adding fatty acids, alcohols, or esters that might increase the melting point. Yesterday, we looked at other ways to thicken our oils and increase the melting point by using some...

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