Anhydrous

Combining emollients: Section four, viscosity – Creating an anhydrous body oil (part three, creating a formula)

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Welcome to section four of this series on combining emollients! In this part of the series, we’ll be making an anhydrous body oil (one without water) with all the information we have about viscosity and spreading values to see how those might impact the choices we make to create a smooth cascade of emollients with...

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Combining emollients: Section four, viscosity – Creating an anhydrous body oil (part two, choosing emollients)

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Welcome to section four, part five of this series on combining emollients! In this part of the series, we’ll be making an anhydrous body oil (one without water) with all the information we have about viscosity and spreading values to see how those might impact the choices we make to create a smooth cascade of...

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Combining emollients: Section four, viscosity – Creating an anhydrous body oil (part one, reviewing what we know)

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Welcome to section four, part five of this series on combining emollients! In this part of the series, we’ll be making an anhydrous body oil (one without water) with all the information we have about viscosity and spreading values to see how those might impact the choices we make to create a smooth cascade of...

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Q&A: What should you consider when making an anhydrous whipped butter or an emulsified body butter? Which do you think is better?

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In this month’s Q&A post, Laura asked, I’m a beginner and I’m really excited to have found this blog. Just wanted to know what should you consider when deciding to make either an anhydrous whipped body butter or one with water (using mainly natural ingredients) Which do you think is better? Thank you! Welcome, Laura! I’m sorry...

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Heat-proofing your whipped butters! (Summer 2020 version)

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This question comes up a lot in the warmer months – how can I heat-proof my anhydrous whipped body butters? – and there are a few different things you can do to keep them from liquifying in the annoying and completely unnecessary season we call summer. It’s hard to keep our anhydrous (without water) whipped...

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