Heat-proofing our body butters by making emulsified body butters!

On Tuesday, we took a look at adding a butter with a higher melting point to our anhydrous whipped body butters, then we looked at adding fatty acids, alcohols, or esters that might increase the melting point. We increased the melting point by thickening our oils with ingredients like Lipidthix or Cera bellina, and we...

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How can I heat-proof my anhydrous whipped body butter? Part four, using emulsifiers

On Tuesday, we took a look at adding a butter with a higher melting point to our anhydrous whipped body butters, then we looked at adding fatty acids, alcohols, or esters that might increase the melting point. Yesterday, we looked at other ways to thicken our oils and increase the melting point by using some...

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How can I heat-proof my anhydrous whipped body butter? Part three, using oil thickeners

On Tuesday, we took a look at adding a butter with a higher melting point to our anhydrous whipped body butters, then we looked at adding fatty acids, alcohols, or esters that might increase the melting point. Today, let’s take a look at other ways to thicken our oils and increase the melting point so...

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How can I heat-proof my anhydrous whipped body butter? Part two, adding fatty acids, alcohols, or esters

Yesterday, we took a look at adding a butter with a higher melting point to our anhydrous whipped body butters. Today, let’s take a look at adding other oil thickeners with higher melting points, like fatty alcohols, acids, or esters. Adding a solid ingredient like this can have a huge impact on the melting point of...

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How can I heat-proof my anhydrous whipped body butter? Part one, adding butters

How can I heatproof my anhydrous body butter? It’s a common question this time of year as anhydrous whipped shea or other butters tend to liquidify in the hot summer sun at markets, while shipping, or just sitting in your bathroom in a lovely jar. Let’s take a look at a few ways we can...

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