Formulas

Formula

Happy holidays! Download another formula from my eco skin care class at Voyageur for an ECOCERT foaming cleanser!

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This was a bonus formula I shared with my eco skin care class I taught at Voyageur Soap & Candle in the before times for a sulfate free ECOCERT foaming facial cleanser using decyl glycoside that I thought I’d share with you as a celebration of my favourite month, December! facial cleansers extra voyageur june...

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Happy holidays! Download the class materials from my eco skin care class from Voyageur Soap & Candle!

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As a bonus for the month of December, I thought I’d share this class handout from my eco skin care class from Voyageur that I taught in 2019 to 2020 (pre-apocalypse). In this 19 page package, you’ll find formulas for… lotion bars emulsified scrub bars lotions with Ritamulse SCG body oils facial serum Essential oil...

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Make today, gift tomorrow: Let’s play with foaming bath butter (foaming bath whip) – part one

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Welcome to this short series I’m calling Make today, gift tomorrow! I’m sharing with you a number of formulas that you can actually make today and share tomorrow without fears about stability, preservation, scent or colour morphing, loss of viscosity, and all those other things that might happen to products over time. I’m promising you...

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Q&A: Can I use Aminosensyl™ SC or HC in a solid foamy, bubbly, lathery™ body cleanser bar?

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In the monthly Q&A, Anca asked, Hi Susan, I’d like to make a facial cleansing and conditioner bar. I was reading through your Body Cleansing Bars You Will Love zine, and I’m wondering if I could use AminoSensyl HC (INCI: Brassica Alcohol (and) Brassicyl Valinate Esylate) in place of BTMS-50 because it’s cationic but quat-free....

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Q&A: Can you use hydrolyzed proteins with xanthan gum in gelled facial cleansers? Part one, what’s a gelled facial cleanser (with formulas)

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In the monthly Q&A, Samantha asked, I’m trying to learn more about gel facial cleansers thickened with more “natural” ingredients. I can’t seem to find the answer to this question after searching your blog. Should I not use hydrolyzed proteins in products thickened with xanthan gum? I’m learning to only use quaternized proteins in cationics, but...

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