Tips & techniques: How to use a foamer bottle with diluted soap or surfactants

Someone shared this video from Aromatics International with me of someone showing you how to use a foamer bottle with liquid soap, and I thought maybe I could share some of my thoughts and a formula for diluting castille soap in one of these containers. Foam pump or foamer bottles were designed to create more foam...

This content is for Foundation, Formulation, and Innovation members only.
Subscribe
Already a member? Log in here

Pro tip: Allantoin goes into the heated water phase – not the cool down phase – of emulsions

On January 28 on this blog’s Facebook page, I shared the links to the post on allantoin from January 17th here on the blog, and an interesting discussion sprung up, which I thought I’d share here and add more of my thoughts and links because all of a sudden, people are using allantoin in the...

This content is for Foundation, Formulation, and Innovation members only.
Subscribe
Already a member? Log in here

Formulating tips & techniques: Substituting oils, butters, and esters for other oils, butters, and esters

In this post, Let’s formulate: Chamomile & aloe botanical summer time body butter (formula), Andrea asked: Can I leave isopropyl myristate (IPM) out (don’t have any) and add a different oil? Or just leave it out? The short answer is yes, you can substitute it. The longer answer is that unless I indicate otherwise in...

This content is for Foundation, Formulation, and Innovation members only.
Subscribe
Already a member? Log in here

Discussion: How do you handle your large (and growing) inventory of formulating ingredients?

In the July Q&A, Marta asked, I was wondering how you handle your large (and growing) inventory of formulating ingredients. Do you truly discard them when they are beyond the stated shelf life? Perhaps you just know which ingredients you can store for longer than recommended. Or, perhaps everything is refrigerated (seems impossible). In knitting we...

This content is for Foundation, Formulation, and Innovation members only.
Subscribe
Already a member? Log in here

Discussion: How do you keep track of your formulas? (Originally on Patreon)

In the December Q&A, Terri asked: My question is about recipe management and keeping ingredient inventories low but adequate to cover a given time period. I have been using a digital cooking app called Living Cookbook to create recipes and ingredients because it allows me to quickly scale them and create a shopping list when...

This content is for Foundation, Formulation, and Innovation members only.
Subscribe
Already a member? Log in here