Welcome to September 2019

Welcome to September! I always feel like this is the start of a new year as I always loved going back to school, so I get into serious learning, experimenting, and writing mode. Plus, it’s a great time to stock up on all kinds of stationery, to which I’m definitely addicted! Can you ever have … Read more

Member-to-member super happy wonderful sharing & caring post (September 2019)

Welcome to the August 2019 member-to-member sharing and caring post an open post for you to share your thoughts, ask questions, share formulas, and generally connect with other people on this blog. One of the reasons I went with Disqus was to allow posts with pictures or videos or links of all sorts so we could share...

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Q&A post for September 2019

What are you interested in this month? What questions have been driving you to distraction? What ingredients did you buy and you’re not really sure why? Any and all questions about equipment, formulas, ingredients, techniques, tips, and tricks are welcomed here! Remember, the only “stupid” question is one you don’t ask! If possible, please link...

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$3 subscribers and up: September 2019 duplication request post

Do you have an idea for a product you’d like me to look at duplicating? This is the post for you! This is the official post for posting the things you’d like me to consider duplicating. When you make a suggestion, please include a link to the product with a full and proper ingredient list....

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Q&A: What is saccharomyces? Why is it in products?

In the August Q&A, Brian asked: It’s the saccharomyces ingredient that seems new or unusual in both these products. Maybe a yeast of some kind. Rare? How to preserve? Effective for what? Brian referenced these two products, which will lead into another question about what it means for something to be an “essence”. Fresh, Black Tea Kombucha...

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