oils

The chemistry of our nails: Whipped butter with lanolin and lecithin

by

As I’ve been mentioning for a few days, using lanolin and lecithin together in a nail care product will offer maximum moisturizing, water repellency, and those lovely phospholipids our nails really like. So let’s take a look at making a whipped butter with these ingredients. This recipe is rated E for everyone, and is fantastic...

This content is for Foundation, Formulation, and Innovation members only.
Subscribe
Already a member? Log in here

The chemistry of our nails: Formulating a balm with lanolin and lecithin

by

As we know, lecithin is a great inclusion in a nail care product as it contains a ton of those wonderful phospholipids, and lanolin is a great barrier ingredient that can repel water. So let’s take a look at formulating a cuticle and nail balm using these ingredients. This recipe is rated E for everyone,...

This content is for Foundation, Formulation, and Innovation members only.
Subscribe
Already a member? Log in here

The chemistry of our nails: Lanolin

by

Lanolin is extracted from sheep’s wool grease (the sebaceous secretions of sheep), and is composed of 138 saturated and 32 unsaturated fatty acids with wonderful sterols like cholesterol, lanesterol, and agnesterol, which we know offer great moisturizing and anti-inflammatory properties, and cetyl and stearyl alcohols, which are great emollients and thickeners. (The cholesterol is of...

This content is for Foundation, Formulation, and Innovation members only.
Subscribe
Already a member? Log in here

The chemistry of our nails: Lecithin

by

So what’s the deal with lecithin? Lecithin is a yellowy substance filled to the brim with various phospholipids or phosphatides, generally extract from eggs or soy beans, although it’s found in all plants and animals. The soy and the egg lecithin do differ a little. The soy has a fatty acid profile of 20% palmitic...

This content is for Foundation, Formulation, and Innovation members only.
Subscribe
Already a member? Log in here

Question: Can we use oils from the grocery store in our creations?

by

Madeaj asks in this post: I have a question about oils. I see oils in the supermarket. My local has sesame (not toasted;-), macadamia nut, sunflower (storebrand for frying), walnut, grapeseed, coconut oil and of course olive oil. Are these the same oil used in cosmetic products or is there a difference? I usually cook with olive...

This content is for Foundation, Formulation, and Innovation members only.
Subscribe
Already a member? Log in here