Polyphenols: Coumarins

Coumarins – found as coumaric acid – are very powerful anti-oxidants that smell like either vanilla or freshly mown hay (it’s what smells nice after clover is cut). Because of this lovely smell, it’s often used in perfumes and fragrance oils. Coumarins are good anti-inflammatories, and they reduce both oedema and redness on our skin....

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E-mail question: Hydrogenated vegetable oil

More Cowbell poses this question…What timing! I was just looking at this on another site and wondering what the “hydrogenated vegetable oil” is. Do you know? Are we talking Crisco??? 🙂 It seems to also have sweet almond oil, so what hydrogenated oil is so firm that it can incorporate that and still qualify as...

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Polyphenols: Cinnamic acid (updated)

Cinnamic acid is a precursor of a group of polyphenols called hydroxycinnamic acid derivatives, such as p-coumaric acid, caffeic acid, ferulic acid, and sinapic acid. It is a powerful anti-oxidant, and offers UV protection as well as a reduction in inflammation, redness, and water retention. It is found in great quantities in shea butter and...

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